Sous Chef - Mon to Fri - City of London - Maternity Cover

TN United Kingdom; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Sous Chef to join their dynamic team in London. This role offers a unique opportunity to work Monday to Friday, focusing on food preparation, quality control, and menu development. As part of a forward-thinking company, you will collaborate with talented chefs, ensuring high standards of food safety and presentation. If you thrive in a fast-paced environment and are passionate about culinary innovation, this position is perfect for you. Join a supportive team that values growth, diversity, and creativity in the kitchen.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee the production of all dishes assigned to your station.
• Collaborate with the head chef to develop new recipes.

Skills

Food Preparation

Station Management

Quality Control

Team Collaboration

Menu Development

Cleaning and Maintenance

Education

Experience as a Sous Chef

Knowledge of Cooking Techniques

Understanding of Food Safety Practices

Job description

The provided job description is well-structured and comprehensive, but it can be improved in terms of formatting and focus. I will enhance clarity and readability by organizing the content with appropriate HTML tags and removing repetitive or unnecessary sections, such as the detailed company values and inclusive statements, which, while important, could be summarized or linked to for brevity.

Here is the refined version:

Job Title: Sous Chef - Mon to Fri - City of London - Maternity Cover

Client: BaxterStorey UK

Location: London, United Kingdom

Job Category: Other

EU Work Permit Required: Yes

Job Reference: da81405c643c

Job Views: 6

Posted: 05.05.2025

Expiry Date: 19.06.2025

Job Description

• Food Preparation: Prepare and cook dishes according to recipes and standards set by the head chef, ensuring food safety standards are adhered to at all times.
• Station Management: Oversee the production of all dishes assigned to your station and maintain your designated area with supplies, ensuring cleanliness in line with policies and procedures.
• Quality Control: Maintain high standards for all dishes, focusing on presentation and taste.
• Team Collaboration: Communicate effectively with team members, support colleagues, and coach junior chefs to support their development.
• Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance: Ensure the cleanliness and organization of the kitchen, including your designated area, and that equipment is in good working order.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organizational skills.
• Strong communication and teamwork abilities.

Additional Information

Join BaxterStorey to be part of a company that values innovation, positivity, collaboration, and sustainability. We support our employees' growth and are committed to diversity and inclusion. Even if you don't meet all requirements, we encourage motivated and eager learners to apply.