Sous Chef

Isabel Mayfair Ltd; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking an enthusiastic Sous Chef to lead a dynamic kitchen team. This role offers the opportunity to work with high-quality organic ingredients, contribute to an evolving seasonal menu, and foster a friendly team environment. The ideal candidate will possess exceptional leadership skills, a passion for service, and a keen understanding of food and nutrition. With competitive salary offerings, generous holiday, and growth opportunities, this position is perfect for those looking to advance their culinary career in a supportive and engaging workplace.

Benefits

28 days holiday

Staff discount

Family style staff meals

Health insurance

Life insurance

Possibility to grow within the company

Refer a friend scheme

Incentives

Qualifications

• Natural team leader skilled in managing and training staff.
• Exceptional service standards and attention to detail.

Responsibilities

• Work with high-quality organic ingredients and evolve seasonal menu.
• Maintain high levels of restaurant service and standards.

Skills

Team Leadership

Attention to Detail

Communication Skills

Food and Nutrition Knowledge

Organizational Skills

Job description

Job Description

Isabel Mayfair is in search for an enthusiastic and experienced Sous Chef. The ideal Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food.

As a Sous Chef, you will be:

• working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menu
• involved and contributing in a friendly team environment that is always looking to push forward

For Sous Chef we provide:

• Competitive salary
• Well managed weekly rotas
• 28 days holiday
• Staff discount
• Family style staff meals with engaging and nutritional menus
• Possibility to grow within our company
• Refer a friend scheme
• Incentives
• Health insurance
• Life insurance

What we expect from Sous Chef:

• a natural Team leader, skilled in managing and training staff
• exceptional service standards and attention to detail
• ability to work directly with the head chef and maintain high levels of restaurant service and standards and offering outstanding detail in service to our customers
• an understanding of food and nutrition and the source of ingredients
• excellent organisation and communication skills

If you have a passion for food and want to progress in your career we would love to hear from you!

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