Sous Chef

Ruckus Recruitment & Training Ltd; London; On-site; GBP 40,000 - 50,000; Full time

Job summary

An established industry player in the vibrant culinary scene of London is seeking a passionate Sous Chef to join their dynamic team. This role offers the chance to work in a renowned restaurant known for its Latin and Mediterranean cuisine, where teamwork and culinary excellence are paramount. As a Sous Chef, you will play a crucial role in maintaining high standards and mentoring junior staff, all while enjoying a supportive environment with opportunities for career advancement. If you have a flair for creativity in the kitchen and a desire to grow professionally, this position could be your next exciting challenge.

Benefits

Staff discount

Health and life insurance

Family-style staff meals

28 days holiday

Refer a friend scheme

Incentives

Well-managed weekly rotas

Qualifications

• At least two years of Sous Chef experience in a fine dining kitchen.
• Excellent communication skills and comfort interacting with staff.

Responsibilities

• Prepare and cook dishes to the highest standards according to menu specifications.
• Support the Head Chef in menu development and daily kitchen operations.

Skills

Sous Chef experience

Team leadership

Communication skills

Organizational skills

Ability to work under pressure

Job description

Job Description

We are looking for a Sous Chef to join our talented team at Isabel Mayfair.

Since opening in 2017 at 26 Albemarle Street, Isabel remains one of the most distinctive restaurants and bars in London, offering a vibrant West End style from lunch to late-night cocktails, complemented by an imaginative food and drink menu rooted in Latin and Mediterranean cuisines.

We are seeking a skilled Sous Chef to help us continue raising our standards. As our Sous Chef, you will be second in command of the kitchen team, working closely with the Head Chef.

This role offers an excellent opportunity to work in a dynamic kitchen environment where teamwork and passion for food are paramount.

What to Expect:

• £40k - £50k annual salary inclusive of tronc
• A supportive working environment with opportunities for advancement, including the potential to become Head Chef
• Well-managed weekly rotas
• 28 days holiday
• Staff discount
• Family-style staff meals with engaging and nutritious menus
• Refer a friend scheme
• Incentives
• Health and life insurance

Key Responsibilities:

• Prepare and cook dishes to the highest standards according to menu specifications
• Maintain a clean and organized work environment, adhering to food safety standards and regulations
• Support the Head Chef in menu development and daily kitchen operations
• Train and mentor junior kitchen staff to ensure consistency and efficiency
• Contribute to a positive and collaborative working atmosphere

Experience and Skills:

• At least two years of Sous Chef experience in a fine dining kitchen
• A team player with a passion for learning and development
• Excellent communication skills and comfort interacting with staff

Who We're Looking For:

• Proven experience as a Sous Chef in a busy, high-quality restaurant
• A natural team leader skilled in managing and training staff
• Ability to maintain high standards of service and attention to detail
• A professional driven by high standards and exemplary conduct
• Excellent organizational and communication skills
• Ability to work under pressure while maintaining culinary standards
• Ambition to develop professionally
• Understanding of food, nutrition, and ingredient sourcing
• Respect and care for our bespoke kitchen environment