Sous Chef : Catering

TipTopJob; Greater London; On-site; GBP 47,000 - 55,000; Full time

Job summary

An exciting opportunity awaits a passionate Sous Chef to join a dynamic and high-volume contract catering kitchen in London. This role is perfect for someone who thrives in a fast-paced environment and is detail-oriented with kitchen processes. You'll be part of a talented team dedicated to producing exceptional cuisine for clients from around the globe. With a focus on high-quality food and creative menu input, this position offers a chance to showcase your culinary skills while enjoying straight shifts and performance incentives. If you're ready to make an impact in a vibrant kitchen, we want to hear from you!

Benefits

Performance financial incentives

Pension contributions

Creative input into high-end menus

Work with international clients

Qualifications

• Proven track record in large-scale catering or high-volume hospitality operations.
• Strong leadership and organisational skills across planning, production, and delivery.

Responsibilities

• Lead and support junior staff in a high-volume kitchen environment.
• Ensure smooth and efficient kitchen operations.

Skills

Leadership Skills

Organisational Skills

Catering Experience

Job description

We're on the recruiting Sous Chef to join a dynamic, high-volume contract catering kitchen based in London. This role calls for someone who thrives in a fast-paced environment, is detail-oriented with kitchen processes and admin, and is confident leading and supporting junior staff. You'll be part of an incredible team producing exceptional fresh food for clients from all over the world. We're seeking a Sous Chef with a true passion for high-quality cuisine, a commitment to excellence, and the skills to help run a smooth, efficient kitchen in London!

Sous Chef benefits:

* Salary up to A£47,000
* Straight Shifts (Day time or Evening)
* Performance financial incentives
* Creative input into high-end menus
* Pension contributions
* Work with international clients
* Based in London

Sous Chef requirements:

* Proven track record in large-scale catering or high-volume hospitality operations.
* Excellent longevity and commitment within previous roles.
* Strong leadership and organisational skills across planning, production, and delivery.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com