Sous Chef

Inn at Scarcroft - 147087; Leeds; On-site; GBP 60,000 - 80,000; Full time

Job summary

A charming rural pub is seeking a passionate Sous Chef to help create exceptional dining experiences. In this role, you will train and lead a team while running a section of the kitchen. Responsibilities include managing food preparation, ordering, and ensuring compliance with hygiene standards. Benefits include flexible shifts, a generous discount across brands, and opportunities for career progression. If you're ready to take the next step in your culinary career, we want to hear from you!

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Team socials

Pension plan

28 days paid holiday

High-street shopping discounts

Free shares for employees

Employee support helpline

Qualifications

• Passion for serving great food and training team members.
• Proven experience in a similar role within a professional kitchen.
• Ability to manage, motivate, and inspire the kitchen team.

Responsibilities

• Lead the kitchen team in the absence of the Head Chef.
• Support food ordering, preparation, and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Food preparation

Health and hygiene compliance

Branded menu experience

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Inn at Scarcroft, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline—to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven’t got a CV to hand? Don’t worry you don't need a CV to apply.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary