Sous Chef — Path to Head Chef with Training & Perks

Hotel Du Vin; Henley-on-Thames; On-site; GBP 24,000 - 40,000; Full time

Benefits offered by this job

40 hours per week

Training & development

Apprenticeships

Wagestream access

Complimentary stays

Staff discounts

Job summary

Hotel Du Vin in Henley-on-Thames is seeking a Sous Chef to join our kitchen team. The role involves supporting the Head Chef and delivering the brand standards in a fast-paced environment, with opportunities for training, development and progression.

We offer on-the-job training and internal progression pathways to head chef roles. This is a permanent contract with a 40-hour week and competitive compensation.

Qualifications

• Sous chef experience preferred in a busy kitchen.
• Ability to support Head Chef and develop junior kitchen staff.

Responsibilities

• Support the Head Chef by ensuring the team delivers brand standards in a smooth and consistent manner.
• Develop the kitchen team beneath you and maintain high standards.
• Work in a fast-paced environment with attention to quality and presentation.

Job description

Hotel Du Vin in Henley-on-Thames is seeking a Sous Chef to join our kitchen team. The role involves supporting the Head Chef and delivering the brand standards in a fast-paced environment, with opportunities for training, development and progression.

We offer on-the-job training and internal progression pathways to head chef roles. This is a permanent contract with a 40-hour week and competitive compensation.