Sous Chef

Fullers Group; Greater London; Hybrid; GBP 29,000 - 39,000; Full time

Benefits offered by this job

25% discount on food and drink

Weekly tips paid

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access

Job summary

Fuller’s in West London’s The Plough Inn invites a Sous Chef to lead kitchen operations in the Head Chef’s absence, delivering fresh dishes from seasonal, local ingredients while upholding high food hygiene standards. You’ll join a busy pub known for live music nights and a welcoming team.

We offer clear career paths across pubs and hotels, a supportive environment, paid weekly tips, and practical benefits including a 25–40% food and drink discount, Wagestream access, and healthcare cash plan

Qualifications

• Hygiene qualification required.
• Excellent food knowledge required.
• Food safety awareness essential.

Responsibilities

• Take full control of the kitchen in the Head Chef's absence.
• Prepare fresh food made from seasonal, local ingredients.
• Bring new ideas and create fresh dishes.
• Bring out the best in the kitchen team.
• Take pride in every successful service.

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A vibrant pub in West London, The Plough Inn is designed in chic, retro style. It attracts a loyal crowd with high-quality dining, and maintains a warm, welcoming atmosphere. Expect a busy scene on live music nights.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.