Sous Chef

Miller & Carter; Exeter; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

33% discount

20% discount

Wagestream

Qualifications growth

Career progression

Gym discounts

Team socials

Pension & holiday

Job summary

Miller & Carter Exeter is seeking a Sous Chef who thrives on leading a kitchen team, mentoring chefs, and delivering high-quality dishes to our guests. You will run a section, stepping up in the Head Chef's absence, and ensure compliance with branded menu standards and food safety policies.

You will be responsible for supporting food ordering, preparation, and stock control, while driving team performance and guest satisfaction in a fast-paced environment.

Qualifications

• Ability to lead and train kitchen staff to meet targets and standards.
• Experience ordering, preparing and controlling stock for branded menus.
• Strong leadership to manage Chefs and the wider Kitchen Team and ensure health & safety compliance.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Stock control

Branded menu expertise

Health & safety compliance

Team communication

Job description

Key Responsibilities

• Be driven to smash targets with your
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

As a Sous Chef at Miller & Carter - Exeter , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you? Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation.

Benefits

• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!
• On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.