Chef

Miller & Carter; Bath; On-site; GBP 27,000 - 38,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across brands

20% discount for friends and family

Wagestream financial toolkit

Paid for qualifications

Career progression opportunities

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Miller & Carter in Bath is seeking a driven Sous Chef to lead a section of the kitchen and assist the Head Chef in day-to-day operations. You will train and mentor your team, coordinate food ordering, prep and stock control, and ensure the branded menu is executed to high standards.

Join a culture that values development, offers strong progression, and provides staff discounts and rewards. You will work in a team‑focused environment that prioritises guest satisfaction and food quality.

Qualifications

• Experience as sous chef in a high-volume kitchen.
• Strong knowledge of branded menus and standards.
• Proven ability to train and lead a kitchen team.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Master the art of working with a branded menu.
• Confidently manage Chefs and the wider Kitchen Team.
• Ensure team compliance with health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Menu knowledge

Health & hygiene

Training

Job description

As a Sous Chef at Miller & Carter - Bath, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary