Sous Chef - Live in option

Hall & Woodhouse Limited; Maidenhead; Hybrid; GBP 30,000 - 36,000; Full time

Benefits offered by this job

60% off meals on shift

Live-in accommodation (optional)

Tips included

Consistent hours

Job summary

Hall & Woodhouse Limited is seeking a Sous Chef for a premium riverside pub in Maidenhead. You’ll join a supportive kitchen leadership team to help deliver great food and upbeat vibes with consistent hours. The role offers a competitive £14.50 per hour plus tips and 60% off meals, with optional live-in accommodation at £77.70 per week when available. A clear path to Head Chef and a Level 3 apprenticeship may await the right candidate.

Qualifications

• Organised chef with supervisory experience.
• Confident with a range of cooking techniques and equipment.
• Compliant with food safety and allergen rules.

Responsibilities

• Run service when needed and assist head chef.
• Cook to central specs and maintain presentation standards.
• Support kitchen team and uphold food safety and sanitation.

Skills

Supervisory experience

Cooking techniques

Food safety

Allergen compliance

Team player

Education

Level 3 apprenticeship

Job description

Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours

Beautiful - Waterside Location
Part of the Hall & Woodhouse family of sensational destination pubs H&W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all-day, all weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar’s design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever the occasion this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting

Sous Chef – Join a Team That Really LooksAfter You

We’re growing our kitchen leadership teamand are looking for an experienced Sous Chef to jump in and help us keepdelivering great food and great vibes.

What You’ll Get

• A proper work–life balance with 5 dayson, consistent hours, and solid working conditions.
• £14.50 an hour, plus a share of tips toboost your pay
• 60% off meals on shift, plus free chefuniform and kitchen shoes.
• Extra rewards when you really smash it.
• A full package of lifestyle benefits,with sustainability at its core.
• Loads of support with your development,including a clear path to Head Chef and the chance to take on a Level 3apprenticeship.
• Optional live‑in accommodation for £77.70 a week (when available).
• A warm, friendly team who’ll help youfeel at home from day one, we're a Sunday Times Best Places to Work company

You’ll Fit Right In If you're:

• An organised chef with supervisoryexperience who can jump in and run service when needed.
• Confident with a range of cookingtechniques and equipment.
• Happy working to central spec's for cooking and presentation with no variations allowed.
• Comfortable with the admin side of thekitchen and on top of food safety and allergen rules.
• A motivating, supportive team player whoenjoys helping others grow.
• Someone who thrives in a busy kitchen andreally cares about their craft.
• Diligent when it comes to compliance andsustainability.
• Looking for a long‑term, secure role witha company that notices talent and hard work.