Sous Chef - Premium Pub

Monmouth Ash; Verwood; Hybrid; GBP 19,000 - 22,000; Full time

Benefits offered by this job

Tips

Meal discount

Uniform provided

Kitchen shoes

Head Chef path

Apprenticeship

Job summary

Monmouth Ash, a premium pub in Verwood, is seeking an experienced Sous Chef to join a kitchen leadership team. The pub offers hourly pay of £14.50 plus tips, with 60% off meals and uniform/kitchen shoes provided. The role promises consistent hours, development opportunities, and a supportive team in a busy village setting.

Join Hall & Woodhouse’s community pubs and grow toward Head Chef while enjoying a clear career path and apprenticeship options. Apply now to contribute to great food and vibes.

Qualifications

• Organised chef with supervisory experience.
• Confident with a range of cooking techniques and equipment.
• Comfortable with kitchen admin and food safety/allergen rules.
• Motivated, supportive team player who helps others grow.

Responsibilities

• Jump in and run service when needed.
• Adhere to central specs for cooking and presentation with no variations.
• Manage kitchen admin tasks and ensure food safety and allergen compliance.

Skills

supervisory experience

cooking techniques

kitchen admin

food safety

allergen rules

team player

Tools

central specifications

Job description

Premium pub - £14.50 per hour + Tips + 60% off meals + Consistent hours

Friendly, Lively Monmouth Ash

Part of the Hall & Woodhouse family of exceptional community pubs, located in the town of Verwood between the New Forest and Cranborne Chase, the Monmouth Ash is a perfect example of a friendly, quality English village pub. Steeped in history it still has a lot of its original features like the traditional oak beams, open fires and flagstone floors. The pub's name, unique in Britain, commemorates the 1685 capture of the Duke of Monmouth (Charles II's bastard son) in Verwood, after his rebellion was defeated.

Sous Chef - Join a Team That Really LooksAfter You

We're growing our kitchen leadership teamand are looking for an experienced Sous Chef to jump in and help us keepdelivering great food and great vibes.

What You’ll Get

• A proper work-life balance with 5 dayson, consistent hours, and solid working conditions.
• £14.50 an hour, plus a share of tips toboost your pay
• 60% off meals on shift, plus free chefuniform and kitchen shoes.
• Extra rewards when you really smash it.
• A full package of lifestyle benefits,with sustainability at its core.
• Loads of support with your development,including a clear path to Head Chef and the chance to take on a Level 3apprenticeship.
• A warm, friendly team who'll help youfeel at home from day one, we're a Sunday Times Best Places to Work company

You’ll Fit Right In If you're:

• An organised chef with supervisoryexperience who can jump in and run service when needed.
• Confident with a range of cookingtechniques and equipment.
• Happy working to central spec's for cooking and presentation with no variations allowed.
• Comfortable with the admin side of thekitchen and on top of food safety and allergen rules.
• A motivating, supportive team player whoenjoys helping others grow.
• Someone who thrives in a busy kitchen andreally cares about their craft.
• Diligent when it comes to compliance andsustainability.
• Looking for a long-term, secure role witha company that notices talent and hard work.

Ready to Join?

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