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Premier Selection Limited is seeking a Head Chef for a small coastal hotel in the Lyme Regis area. You will develop menus, lead the kitchen team, and ensure high standards while communicating effectively with staff and management.
The role offers live-in options within a short walk of the hotel, with the potential for relocation to nearby towns if needed. Base salary starts at £42,000 depending on experience, plus tips and meals on duty.
Head Chef is required to develop the menus, and lead the team at this small coastal hotel.
The owners of the hotel would like to increase evening service from 25 to 30 covers per service.
The hotel operates a TDH Menu that evolves through the week meaning the chef can change menu
Items daily, allowing them to use the best of the fresh local seasonal ingredients available
They are not chasing accolades but the food standards are definitely 1-2 rosette level and this is the standard they would like to maintain and develop.
We are looking for a friendly, talented chef, somebody who enjoys cooking good food and can communicate well.
Live in is available, a 2 minute walk from the hotel or applicants will need to live in the Lyme Regis, Seaton, Colyton, Axminster, Bridport or Honiton area with their own transport
Base Salary from £42,000 (depending upon experience)
Share of Tips
Live In Available
Meals on Duty
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215850
To apply for the position, you must be legally able to work in the UK
Email your up to date CV directly to contactus@premierselection.co.uk