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A leading company in the hospitality sector is seeking a Shift Manager for their Food & Beverage operations. The role involves leading a team to ensure exceptional guest experiences while managing daily operations and training staff. Flexibility is key as the position covers a 5-day working week over 7 days, requiring a proactive approach in a dynamic environment.
Reporting to the Venue Manager, the Shift Manager will be responsible for ensuring daily operational plans are fulfilled by ensuring that relevant tasks and objectives are being carried out by the team and that the team is in the right place at the right time to manage fluctuating guest demand while maintaining high operational standards and guest experience.
You will support and coach the team to deliver a great experience and drive key targets such as add-on sales or promotions. This is an operational guest-facing role, and all non-guest-facing tasks will be allocated as time within your working week to allow you to spend the majority of your time within your venue and with our guests.
This role covers a 5-day working week over 7 days, so flexibility is very important. As with all roles at Butlin's, no day will be the same. You will need to enjoy thinking on your feet, getting involved, and ensuring that our guest experience is always your number one priority.
About Butlin's: At Butlin's, we're all about fun, excitement, and adventure! For over 80 years, we've been delighting guests with action-packed family breaks and epic Adult-only Big Weekenders.
Our culture is highly valued—creating an environment where everyone can create smiles, get involved, and care for each other. If you're looking for a role that embodies these values, this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!