Shift Leader: High-Energy Hospitality Supervisor - Flexible Hours

Zizzi Ristorante

Cambridge

On-site

GBP 17,000 - 21,000

Full time

4 days ago
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Benefits offered by this job

Flexible hours
Career progression
Earned wages on demand
Free meals on shift
50% off meals when not on shift
Virtual GP
Employee assistance program
Brand discounts

Job summary

Zizzi Ristorante in Cambridge is seeking a Restaurant Supervisor or Shift Leader to join our front-line management team. You will oversee critical sections during peak shifts and run the restaurant during quieter periods, ensuring warm service and high standards.

We value hands-on leaders who communicate with energy, care about hospitality, and coach the Front of House team to deliver standout experiences. Flexible hours, progression, and staff benefits accompany this role.

Qualifications

  • Experience in a fast-paced environment (retail, hospitality, or leisure).
  • Hands-on communicator with energy and lead-by-example attitude.
  • Structured thinker who can organise a floor area while acting quickly when busy.

Responsibilities

  • Run the restaurant during quieter periods, ensuring smooth and safe operations.
  • Lead from the front during peak rushes, owning the Pass, Bar, or Floor to keep service seamless.
  • Resolve guest issues on the floor with a positive, feel-good solution.
  • Motivate and coach the Front of House team to develop skills and deliver standout hospitality.
  • Ensure picture-perfect dish presentation and uphold restaurant standards.
  • Keep the restaurant safe, clean, and welcoming for your team and guests.

Skills

Leadership experience
Energy & communication
Structured thinking
Reliability

Job description

Zizzi Ristorante in Cambridge is seeking a Restaurant Supervisor or Shift Leader to join our front-line management team. You will oversee critical sections during peak shifts and run the restaurant during quieter periods, ensuring warm service and high standards.

We value hands-on leaders who communicate with energy, care about hospitality, and coach the Front of House team to deliver standout experiences. Flexible hours, progression, and staff benefits accompany this role.

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