Senior Sous Chef - Rosette Kitchen Leadership (Flex Hours)

Scotsman Hospitality; Glasgow; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Tips retained (100% of tips)

Wagestream access

Venue discounts

Quarterly bonus

Lodging/travel discounts

Perks portal access

Staff meals on duty

Flexible working

Scotsman Steps training programme

Job summary

Scotsman Hospitality in Glasgow is seeking an experienced Senior Sous Chef to join our rosette kitchen team. You will support the Head Chef in daily kitchen management and contribute to menu planning across our venues.

You will develop junior chefs, supervise operations, ensure legislative compliance, and deputise for the Head Chef when required. We offer career progression, staff meals on duty, flexible working, and access to our Scotsman Steps training programme and perks portal.

Qualifications

• Experience in rosette kitchens and banqueting.
• Strong people and operational management skills.
• Pride in yourself, your work, and your wider team.

Responsibilities

• Supporting the Head Chef in the day to day management of the kitchen.
• Being involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements.
• Fully deputise for the Head Chef in their absence.

Job description

Scotsman Hospitality in Glasgow is seeking an experienced Senior Sous Chef to join our rosette kitchen team. You will support the Head Chef in daily kitchen management and contribute to menu planning across our venues.

You will develop junior chefs, supervise operations, ensure legislative compliance, and deputise for the Head Chef when required. We offer career progression, staff meals on duty, flexible working, and access to our Scotsman Steps training programme and perks portal.