Sous Chef - Lead Kitchen, Seasonal Menus, Flexible Hours

Scotsman Hospitality; Glasgow; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Staff meals on duty

Flexible working opportunities

Career development through Scotsman -?

Job summary

The Scotsman Group is seeking a Sous Chef to support the Head Chef and drive kitchen excellence across our venues in Scotland. You will lead a motivated team, ensuring exceptional dishes, high standards, and consistent service.

We value fresh, locally-sourced ingredients, strong leadership, and a collaborative, fast-paced work culture. This role offers opportunities for development within Scotsman Hospitality and its diverse portfolio.

Qualifications

• Previous experience as a Sous Chef or a Senior Chef de Partie ready to take the next step.
• Strong culinary skills with a passion for working with fresh, locally-sourced ingredients.
• Leadership abilities with a focus on teamwork and development.
• Excellent organisational skills and attention to detail.
• Ability to thrive under pressure and maintain composure in a busy kitchen.
• A commitment to delivering top-quality food and service.

Responsibilities

• Assist the Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.
• Contribute to menu development with creative and seasonal dishes.
• Lead and mentor the kitchen team, fostering a positive and collaborative environment.
• Oversee food preparation and cooking, ensuring all dishes meet our high standards.
• Maintain a safe, clean, and organised kitchen, complying with all health and safety regulations.
• Assist with ordering, inventory management, and food cost control.

Skills

Culinary skills

Leadership

Team management

Organisational skills

Attention to detail

Work under pressure

Job description

The Scotsman Group is seeking a Sous Chef to support the Head Chef and drive kitchen excellence across our venues in Scotland. You will lead a motivated team, ensuring exceptional dishes, high standards, and consistent service.

We value fresh, locally-sourced ingredients, strong leadership, and a collaborative, fast-paced work culture. This role offers opportunities for development within Scotsman Hospitality and its diverse portfolio.