Junior Sous Chef - Lead Kitchen Ops & Career Growth

Scotsman; City of Edinburgh; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Electronic tips

Wagestream

Food discounts

Cinema tickets

Hotel discounts

Perks portal

Staff meals

Flexible schedule

Career development

Job summary

The Scotsman Group is Scotland's largest and most diverse hospitality group with venues across Scotland. We are looking for an experienced Junior Sous Chef to join our fantastic venue.

You will support the Head Chef in day-to-day kitchen management, contribute to menu development, develop junior staff and ensure compliance with regulations. You may deputise for the Head Chef in their absence, within a dynamic team environment.

Qualifications

• The ideal candidate will be progressing in a dynamic company that supports growth.
• Strong people and operational management skills are essential.
• Experience in the hospitality industry at supervisory level is preferred.

Responsibilities

• Support the Head Chef in day-to-day kitchen management.
• Contribute to menu development and oversee kitchen operations.
• Mentor junior team members and ensure compliance with legislative requirements; deputise for Head Chef in their absence.

Job description

The Scotsman Group is Scotland's largest and most diverse hospitality group with venues across Scotland. We are looking for an experienced Junior Sous Chef to join our fantastic venue.

You will support the Head Chef in day-to-day kitchen management, contribute to menu development, develop junior staff and ensure compliance with regulations. You may deputise for the Head Chef in their absence, within a dynamic team environment.