Senior Sous Chef - Leading Resort - Wales

James Webber Recruitment Ltd; Cardiff; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading hospitality recruitment agency in the UK is looking for a Senior Sous Chef for a prestigious resort in Wales. You will oversee kitchen operations, manage service and ensure high culinary standards. Ideal candidates will have previous Sous Chef experience, strong organizational skills, and a passion for high-quality food. This role offers a salary of up to £40,000 plus tips and various staff benefits. Join a supportive kitchen team and contribute to the resort's reputation for excellence in dining.

Benefits

Salary up to £40,000 + Tips

Staff discounts across the resort

Free on-site parking

Qualifications

• Previous experience at Sous Chef level in a quality-driven kitchen.
• Confident running a service and leading a team.
• Strong organizational skills and attention to detail.
• Genuine passion for great food, focused on grilled meats and seafood.

Responsibilities

• Oversee all kitchen operations within the grill restaurant.
• Manage service, prep and pass efficiently.
• Support the Executive Chef in menu development.
• Ensure food safety, hygiene, and allergen compliance.
• Coach and mentor the kitchen team.
• Control stock, ordering, and supplier liaison.

Skills

Overseeing kitchen operations

Managing service and prep

Coaching kitchen team

Strong organizational skills

Passion for food

Job description

Job Description

Senior Sous Chef

Leading Resort - Wales

The Role

We are recruiting for a talented Senior Sous Chef to take the lead on the day‑to‑day operation of a busy grill restaurant within one of Wales' most prestigious resorts. This venue combines laid-back dining with a focus on seasonal, high-quality ingredients and exceptional service.

The Package

• Salary up to £40,000 + Tips
• Staff discounts across the resort
• Free on-site parking

You'll be responsible for :

• Overseeing all kitchen operations within the grill restaurant
• Managing service, prep and pass with efficiency and consistency
• Supporting the Executive Chef in menu development tailored to the outlet's identity
• Ensuring food safety, hygiene, and allergen compliance at all times
• Coaching and mentoring the kitchen team to ensure high standards are met daily
• Stock control, ordering, and supplier liaison

About You

• Previous experience at Sous Chef level in a quality-driven, high-volume kitchen
• Confident running a service and leading a team from the front
• Strong organisational skills and attention to detail
• A genuine passion for great food, with a focus on grilled meats, seafood and seasonal produce
• Calm under pressure, with a hands‑on and positive attitude

This is a fantastic opportunity to join a well-established resort with an excellent reputation for both leisure and dining. You'll be part of a supportive, professional kitchen team and contribute to the continued success of one of Wales' most loved hospitality destinations.