Senior Sous Chef | Lead Kitchens, Great Benefits & Live-In

Acorn Pubs; Ascot; On-site; GBP 23,000 - 38,000; Full time

Benefits offered by this job

Free meals

Nest pension

Life assurance

Cycle to work

Referral bonus

Wagestream pay

Employee discounts

Job summary

Royal Foresters in Ascot is seeking a Senior Sous Chef to lead our kitchen operations alongside the Head Chef, ensuring exceptional food quality, presentation and service.

This role offers a great compensation package with up to £38k base, plus tronc and a management bonus scheme. Live‑in options are available, along with meals on shift, staff discounts, pension and career development opportunities within Brunning & Price.

Qualifications

• Experience in catering and hospitality at junior sous, sous or kitchen manager level.
• Ability to run the kitchen with the Head Chef and drive the food culture.
• Positive attitude and strong collaboration with the team.

Responsibilities

• Run the kitchen alongside the Head Chef and lead the team.
• Drive food quality, presentation, and service standards.
• Develop exciting new dishes to engage customers.

Skills

Kitchen leadership

Team management

Food safety

Job description

Royal Foresters in Ascot is seeking a Senior Sous Chef to lead our kitchen operations alongside the Head Chef, ensuring exceptional food quality, presentation and service.

This role offers a great compensation package with up to £38k base, plus tronc and a management bonus scheme. Live‑in options are available, along with meals on shift, staff discounts, pension and career development opportunities within Brunning & Price.