A complete application in a minute — tailored resume and cover letter, ready to send.
Royal Foresters is seeking a Senior Sous Chef in the UK to work closely with the Head Chef, lead kitchen operations, and maintain high standards of food quality and presentation. The role offers a live-in option and strong earning potential with tips and bonus schemes.
You will drive the food culture, manage the kitchen team, and contribute to exciting new dishes while delivering exceptional dining experiences.
Are you passionate about creating culinary masterpieces?As a SeniorSous Chefat Royal Foresters, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.
Superb internal and external development programmes to support your progress.
Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
Advanced Leadership Skills course enhancing self-awareness and soft skills.
We encourage movement between our pubs so you can have a long-term career with us.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.