Senior Sous Chef | Lead Kitchen, Flexible Hours, Perks

Scotsman Hospitality; Glasgow; On-site; GBP 37,000 - 48,000; Full time

Benefits offered by this job

100% tips kept

Wagestream access

Food & cinema discounts

Quarterly bonus

Hotel & apartment discounts

Perks portal access

Staff meals on duty

Flexible working

Scotsman Steps training

Job summary

The Scotsman Hospitality is seeking an experienced Senior Sous Chef to join our dynamic kitchen team. You will support the Head Chef in day-to-day operations, contribute to menu development, and mentor junior chefs while ensuring compliance with regulatory standards.

In this on-site role, you will deputise for the Head Chef when needed, lead smooth kitchen service, and help drive service excellence across busy venues in Scotland. We offer a competitive package and benefits.

Qualifications

• Experience in rosette kitchens and banqueting.
• Strong people and operational management skills.
• Ability to deputise for Head Chef in their absence.

Responsibilities

• Support Head Chef in day-to-day kitchen management.
• Be involved in all kitchen operations, including menu compilation and staff development, while ensuring regulatory compliance.
• Fully deputise for the Head Chef in their absence.

Skills

Rosette kitchen experience

Banqueting experience

People management

Menu development

Tools

Kitchen operations software

Job description

The Scotsman Hospitality is seeking an experienced Senior Sous Chef to join our dynamic kitchen team. You will support the Head Chef in day-to-day operations, contribute to menu development, and mentor junior chefs while ensuring compliance with regulatory standards.

In this on-site role, you will deputise for the Head Chef when needed, lead smooth kitchen service, and help drive service excellence across busy venues in Scotland. We offer a competitive package and benefits.