Sous Chef: Lead Kitchen, Seasonal Menus, Flexible Hours

Scotsman; Scotland; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

TRONC electronic tips

Wagestream

30% off food and cinema tickets

Hotel and Apartment discounts

Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Career development through Scotsman St

Head Office Development Days

Refer a Friend Scheme

Job summary

The Scotsman Group, one of Scotland's leading hospitality groups, is seeking a dedicated Sous Chef to work alongside the Head Chef in a fast-paced kitchen. You will help deliver exceptional dishes, maintain high standards, and lead a team of chefs while championing fresh, seasonal ingredients.

Responsibilities include assisting with kitchen operations, menu development, mentoring staff, overseeing food preparation, and upholding health and safety.

Qualifications

• Previous experience as a Sous Chef or a Senior Chef de Partie ready to take the next step.
• Strong culinary skills with a passion for working with fresh, locally-sourced ingredients.
• Leadership abilities with a focus on teamwork and development.
• Excellent organisational skills and attention to detail.
• Ability to thrive under pressure and maintain composure in a busy kitchen.
• A commitment to delivering top-quality food and service.

Responsibilities

• Assist the Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.
• Contribute to menu development with creative and seasonal dishes.
• Lead and mentor the kitchen team, fostering a positive and collaborative environment.
• Oversee food preparation and cooking, ensuring all dishes meet our high standards.
• Maintain a safe, clean, and organised kitchen, complying with all health and safety regulations.
• Assist with ordering, inventory management, and food cost control.

Skills

Sous Chef experience

Culinary skills

Leadership

Organisational skills

Under pressure performance

Quality and service commitment

Job description

The Scotsman Group, one of Scotland's leading hospitality groups, is seeking a dedicated Sous Chef to work alongside the Head Chef in a fast-paced kitchen. You will help deliver exceptional dishes, maintain high standards, and lead a team of chefs while championing fresh, seasonal ingredients.

Responsibilities include assisting with kitchen operations, menu development, mentoring staff, overseeing food preparation, and upholding health and safety.