Sous Chef: Lead Kitchen, Create Seasonal Menus, Flexible Hours

Scotsman Hospitality; Glasgow; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

TRONC electronic tips

Wagestream

30% off food and cinema tickets

Hotel and Apartment discounts

Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Career development through Scotsman St

Head Office Development Days

Refer a Friend Scheme

Job summary

The Scotsman Group in Scotland is seeking a skilled Sous Chef to support the Head Chef in delivering exceptional dishes in a fast-paced kitchen. You will lead a team, uphold high standards, and champion seasonal, locally sourced ingredients to delight guests across our venues in Scotland.

You’ll contribute to menu development, mentor staff, and ensure safety and efficiency, while benefiting from flexible working, staff meals, and ongoing development through our Scotsman Steps programme.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie ready to take the next step.
• Strong culinary skills with a passion for working with fresh, locally-sourced ingredients.
• Leadership abilities with a focus on teamwork and development.
• Excellent organisational skills and attention to detail.
• Ability to thrive under pressure and maintain composure in a busy kitchen.
• Commitment to delivering top-quality food and service.

Responsibilities

• Assist the Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.
• Contribute to menu development with creative and seasonal dishes.
• Lead and mentor the kitchen team, fostering a positive and collaborative environment.
• Oversee food preparation and cooking, ensuring all dishes meet our high standards.
• Maintain a safe, clean, and organised kitchen, complying with all health and safety regulations.
• Assist with ordering, inventory management, and food cost control.

Skills

Culinary skills

Leadership

Teamwork

Organisational skills

Pressure management

Commitment to quality

Job description

The Scotsman Group in Scotland is seeking a skilled Sous Chef to support the Head Chef in delivering exceptional dishes in a fast-paced kitchen. You will lead a team, uphold high standards, and champion seasonal, locally sourced ingredients to delight guests across our venues in Scotland.

You’ll contribute to menu development, mentor staff, and ensure safety and efficiency, while benefiting from flexible working, staff meals, and ongoing development through our Scotsman Steps programme.