Creative Chef de Partie - Fast-Paced Kitchen Leader

Scotsman Hospitality; Glasgow; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

TRONC tips

Wagestream

Discounts on food and cinema

Hotel and Apartment discounts

Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working

Scotsman Steps training

Head Office Development Days

Refer a Friend Scheme

Job summary

Scotsman Group is seeking a Chef de Partie to join our kitchen team in Scotland. You will support the Head Chef and Sous Chef, preparing and presenting dishes to the highest standards while maintaining cleanliness and safety. This role offers development opportunities in a busy, hospitality-focused environment.

We value creativity, teamwork, and a keen eye for detail, with a Level 2 Food Hygiene Certificate or equivalent. Training and progression through our kitchen team are encouraged.

Qualifications

• Experience as Chef de Partie or similar in a fast-paced kitchen.
• Passion for food with creative flair and high standards.
• Excellent teamwork and communication; ability to work under pressure.
• Attention to detail to ensure quality and presentation.
• Desire to learn and develop kitchen skills; commitment to food safety.

Responsibilities

• Prepare, cook and present dishes within your section to high standards.
• Collaborate with team to develop new dishes and menus using seasonal ingredients.
• Oversee your section for cleanliness, organization and safety.
• Assist in maintaining stock levels and minimize waste.
• Train and supervise junior chefs and kitchen staff.
• Support smooth service during peak times through effective liaison with head chef.

Skills

Chef de Partie experience

Creative flair

Team player

Strong communication

Attention to detail

Education

Level 2 Food Hygiene Certificate

Job description

Scotsman Group is seeking a Chef de Partie to join our kitchen team in Scotland. You will support the Head Chef and Sous Chef, preparing and presenting dishes to the highest standards while maintaining cleanliness and safety. This role offers development opportunities in a busy, hospitality-focused environment.

We value creativity, teamwork, and a keen eye for detail, with a Level 2 Food Hygiene Certificate or equivalent. Training and progression through our kitchen team are encouraged.