Chef de Partie - 100% Tips, Flexible Hours & Growth

Scotsman; Glasgow; Hybrid; GBP 24,000 - 30,000; Full time

Benefits offered by this job

TRONC electronic tips

Wagestream

30% off food and cinema tickets

Hotel and Apartment discounts

Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working

Career development through Scotsman Sc

Job summary

Scotsman Group in Scotland is seeking a passionate Chef de Partie to support the Head Chef and Sous Chef in delivering high-quality dishes in a fast-paced kitchen. You will thrive on teamwork, uphold health and safety standards, and develop your culinary skills across the group’s venues.

You will collaborate with senior chefs, train junior staff, and contribute to menu development while maintaining consistency and presentation. A Level 2 Food Hygiene Certificate is preferred.

Qualifications

• Experience in a fast-paced kitchen environment.
• Passion for creating quality dishes and presentation.
• Strong communication and teamwork to thrive under pressure.

Responsibilities

• Prepare, cook, and present dishes within your section to high standards.
• Collaborate with the team to develop new dishes and menus.
• Oversee your section, maintaining cleanliness and health and safety.
• Assist in maintaining kitchen stock and minimizing waste.
• Train, supervise and motivate junior chefs and kitchen assistants.
• Take responsibility for preparing dishes for service with Head Chef coordination.

Skills

Passionate about food

Creative flair

Team player

Attention to detail

Willing to learn

Education

Level 2 Food Hygiene Certificate

Job description

Scotsman Group in Scotland is seeking a passionate Chef de Partie to support the Head Chef and Sous Chef in delivering high-quality dishes in a fast-paced kitchen. You will thrive on teamwork, uphold health and safety standards, and develop your culinary skills across the group’s venues.

You will collaborate with senior chefs, train junior staff, and contribute to menu development while maintaining consistency and presentation. A Level 2 Food Hygiene Certificate is preferred.