senior sous chef - Inclusive Culture and Team Development (Hiring Immediately)

JR United Kingdom; Wakefield; On-site; GBP 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Wakefield. This role emphasizes nurturing talent and fostering an inclusive environment while ensuring exceptional guest experiences. You'll be responsible for maintaining high food safety standards and managing financial aspects of the kitchen. Enjoy a range of perks, including a bonus scheme and family-friendly policies, while contributing to a culture that values diversity and individuality. If you are a proactive problem solver with leadership qualities, this is the perfect opportunity for you.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday

Share of tips

Free food on shift

50% off outside work

Paid leave for expectant or adopting parents

First access to new menus

Dry-cleaned chef whites provided

Recognition programs

Pension scheme

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong understanding of food safety and financial performance.

Responsibilities

• Create a positive environment and support team development.
• Maintain high standards in food preparation and safety.

Skills

Kitchen Leadership

Food Safety Standards

Communication Skills

Financial Management

Problem Solving

Job description

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senior sous chef - Inclusive Culture and Team Development (Hiring Immediately), wakefield

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Client:

wagamama

Location:

wakefield, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

senior sous chef | full time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support coaching and developing your team to excel while driving restaurant performance and achieving excellent results.

What you will do |

• Create a positive environment where your team feels cared for and valued, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and service.
• Keep kitchen standards for food safety, health, and safety spotless and understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working closely with the Head Chef on recruitment and development.
• Be a proactive problem solver, making quick decisions when necessary.

What we look for |

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills, with a caring and considerate approach.
• Proven experience in maintaining high standards in food safety and health and safety.
• Understanding of financial performance, including gross profit and stock control.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive environment where everyone feels respected and belongs.
• A proactive problem solver with quick decision-making skills.

What we offer |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips are discretionary and vary by restaurant)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• Recognition programs like 'Wok Star'

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly committed to being a Disability Confident employer.

*Tips are entirely at guest discretion; 100% go to the team. Tips are not guaranteed wages and vary by restaurant.