senior sous chef - Inclusive Culture and Team Development (Hiring Immediately)

JR United Kingdom; Warrington; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a vibrant environment. This role emphasizes the importance of fostering a positive culture while maintaining high standards in food safety and quality. You will play a crucial role in developing talent and driving restaurant performance, ensuring a memorable experience for guests. With a commitment to inclusivity and support for personal growth, this position offers a unique opportunity to make a significant impact while enjoying a range of attractive benefits.

Benefits

Bonus scheme up to £3,000/year

Access to earnings before payday

Share of tips

Free food on shift

50% off outside of work

Family-friendly policy

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Pension scheme

Gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Ability to maintain high standards in food and safety.

Responsibilities

• Lead and inspire kitchen team to deliver excellent results.
• Support continuous coaching and development of team members.

Skills

Leadership in kitchen management

Strong communication skills

Food safety and health standards

Financial management (gross profit, stock control)

Coaching and talent development

Problem-solving skills

Job description

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Senior Sous Chef - Inclusive Culture and Team Development (Hiring Immediately), Warrington, Cheshire

Client: Wagamama

Location: Warrington, Cheshire

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate difference and value personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team while driving restaurant performance and delivering excellent results.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, with a focus on performance and positive behavior in a fast-paced environment.
• Strong communication skills with genuine care and consideration, ensuring your team feels supported.
• Proven ability to maintain high standards in food, health, and safety, and understanding of financial aspects like gross profit, stock control, and labor costs.
• Ability to foster a coaching culture, recruiting and developing talent within your team.
• Problem-solving skills with the ability to make quick decisions.

Benefits

• Bonus scheme up to £3,000/year
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips vary by restaurant and are at guest discretion)
• Free food on shift, 50% off outside of work
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition as a "Wok Star"

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.