Sous Chef: Creative Kitchen Leader with Training & Perks

BaxterStorey

Tilbury juxta Clare

On-site

GBP 35,000 - 37,000

Full time

6 days ago
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Benefits offered by this job

Holiday entitlement
Birthday off
Maternity leave
Pension
Life insurance
Free meals
Training & development
Cycle to work
Discounts via HAPI app
Wellbeing support

Job summary

BaxterStorey is seeking a Sous Chef for 8am-4pm at a high-security location in London. You will join a dynamic team and lead food preparation, ensuring exceptional quality and service.

This role demands strong leadership, creativity, and a passion for delivering outstanding dining experiences. The position offers 35-37k salary per annum, 40 hours per week across 5 days, and a comprehensive benefits package including holidays, training and development, pension and life insurance, and staff meals

Qualifications

  • Culinary degree or relevant certifications.
  • Strong knowledge of food safety standards.
  • Ability to multitask in a high-volume kitchen.
  • Excellent communication and interpersonal skills.
  • Flexible to work evenings, weekends and holidays.
  • Team player with enthusiasm.

Responsibilities

  • Assist Head Chef in food prep, production and service.
  • Ensure quality and presentation meet standards.
  • Supervise and train kitchen staff.
  • Oversee stock control and inventory.
  • Assist in menu planning and development.
  • Maintain a clean, safe kitchen environment.
  • Support administrative tasks such as scheduling and budgeting.
  • Stay updated on industry trends and new ingredients.
  • Foster a positive working environment and teamwork.

Skills

Food safety
Multitasking
Communication
Team player
Flexibility
Evenings/weekends

Education

Culinary degree

Job description

BaxterStorey is seeking a Sous Chef for 8am-4pm at a high-security location in London. You will join a dynamic team and lead food preparation, ensuring exceptional quality and service.

This role demands strong leadership, creativity, and a passion for delivering outstanding dining experiences. The position offers 35-37k salary per annum, 40 hours per week across 5 days, and a comprehensive benefits package including holidays, training and development, pension and life insurance, and staff meals

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