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Brunning and Price's The Rowbarge is seeking a Senior Sous Chef to fast track your career, working under the Head Chef to drive kitchen performance and craft exciting menus. You will lead the kitchen, mentor staff and help elevate the dining experience for guests.
This role offers a package up to £44,000 including tronc and bonus, with up to £38,000 base, paid overtime, great cash tips, and a range of benefits such as free meals on shift, pension, discounts, life assurance, Wagestream, and
Package up to £44,000 including Tronc & Bonus
Calling all SeniorSous Chefs. Are you ready to fast track your career? Our Senior Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Rowbarge!
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About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at seniorsous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
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