Senior Sous Chef

Talent Hive; Oxford; On-site; GBP 44,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their dynamic team in Oxford. This role involves overseeing a bustling kitchen operation serving over 1500 meals daily, working collaboratively with a team of 16. You will have the opportunity to develop innovative food styles and contribute to fine dining events. With a commitment to quality and community, this position offers an exciting chance to make a significant impact in a vibrant culinary environment. If you have a passion for fresh food and high-volume service, this role is perfect for you.

Benefits

Enhanced pension

38 Days holiday

Free meals on duty

Gym and leisure facilities

Overtime paid

Qualifications

• Proven track record in high volume food operations.
• Experience in independent schools or high volume venues is essential.

Responsibilities

• Oversee operations with senior team and report to Head Chef.
• Develop new ideas and food styles for a busy operation.
• Assist with fine dining events and hospitality.

Skills

High volume operations experience

Fresh food preparation

Fine dining events

Job description

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The Company

• Our client offers top quality food using local suppliers.
• Our client is committed to being a fantastic employer, recognising the importance of recruiting and retaining the best staff
• Most of all we they are proud of their collective sense of purpose and community.

The Package

• £44,000 Salary
• 42.5 hours a week
• 5 over 7 ( around 1 weekend per month )
• Enhanced pension
• 38 Days holiday
• Free meals on duty
• 2 Weeks off over Christmas and New year off
• Gym and leisure facilities
• Overtime paid

The Job Role

• Senior Sous Chef to report into the Head Chef & Executive Chef.
• Senior Sous Chef to oversee the operation with the senior team.
• Senior Sous Chef to have a committed approach to the development of new ideas and food style.
• Very busy operation core feeding 1500+ per day.
• Senior Sous Chef to work in a team of 16.
• Senior Sous Chef to help with fine dining events and hospitality.

The Requirements

• Senior Sous Chef must have proven track record within high volume operations.
• Senior Sous Chef to have worked with fresh food
• Senior Sous Chef to have worked within a independent schools or hotels/venues with a high volume background is essential.

The Location

• Oxford
• Parking available

TH Contact Details
Consultant: Danny Bates
Email: [e-mail]
Web: www.talenthive.co.uk