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Senior Sous Chef
CB Opportunities 2 Ltd
Beaconsfield
On-site
GBP 30,000 - 45,000
Full time
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Job summary
A new fine dining restaurant in Beaconsfield, led by Chef Carlo Scotto, is set to open in Spring 2025, offering a unique tasting menu focused on locally sourced ingredients. Seeking a Senior Sous Chef to join this innovative venture.
Job description
Beaconsfield, South East, United Kingdom
Posted today
This advertiser has chosen not to accept applicants from your region.
Senior Sous Chef Beaconsfield NEW Fine Dining Restaurant
Something different is coming to Beaconsfield. BEAR by Chef Carlo Scotto opens at the CrazyBear Hotel. A 14-seat chef's table set to open its doors in Spring 2025, the bold new dining concept promises to redefine fine dining. At the heart of Chef Carlo's new venture is a tasting menu with a farm-to-plate philosophy, showcasing locally sourced ingredients.
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