Senior Sous Chef or Head Chef

TN United Kingdom; Brackley; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef or Head Chef to oversee breakfast and lunch services. This role involves managing a fresh produce menu and leading a dedicated team. With a focus on cleanliness and organization, you'll motivate your team and ensure effective communication. If you're passionate about culinary excellence and have a positive, professional attitude, this opportunity is perfect for you. Join a dynamic catering team and enjoy a rewarding work environment with competitive pay.

Qualifications

• Positive, approachable, and professional attitude required.
• Experience in leading and motivating a team is essential.

Responsibilities

• Manage breakfast and lunch services, with some dinner prep.
• Maintain a clean and organized site while leading the team.

Skills

Leadership Skills

Communication Skills

Team Management

Experience with Fresh Produce

Job description

Overview

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Reference

447295

Salary

£17.50 - £20/hour + holiday pay

Job Location

United Kingdom, England, East Midlands, Northamptonshire, Brackley

Job Type

Temporary

Posted

Wednesday, May 7, 2025

Position

Senior Sous Chef or Head Chef

Schedule

Monday to Friday, 06:00 - 14:30

Team

Catering (Chef) Manager and 3 GAs

Pay

£17.00 - £20.00 per hour PAYE, depending on experience

Start Date

Monday, 12th May, ongoing, paid weekly

Responsibilities

• Manage breakfast and lunch services, with some dinner preparation
• Work with a fresh produce menu, requiring fresh experience
• Maintain a clean and well-organized site
• Lead and motivate the team, demonstrating leadership skills
• Communicate effectively with team members

Candidate Profile

• Positive, approachable, and professional attitude
• Team player with excellent communication skills
• Experienced in leading and motivating a team

INDNH