Senior Sous Chef

The Evolv Collection Restaurants; Greater London; On-site; GBP 45,000 - 62,000; Full time

Benefits offered by this job

50% staff discount at all restaurants

Training platform: Evolv Edge

Holiday allowance growth with service

Volunteer day for community work

Employee awards night

Recommend a friend scheme

Job summary

The Evolv Collection Restaurants is seeking a dynamic and passionate Senior Sous Chef to lead our kitchen teams and deliver exceptional food and guest experiences at our London location.

Working with the Head Chef and management, you will uphold the highest standards of mise en place, service, and health and safety, with previous experience in high-volume environments essential. We value leadership and commitment.

Qualifications

• Senior Sous Chef with leadership and culinary expertise.
• Experience in high-volume restaurant environments.
• Strong focus on Health and Safety standards.
• Ability to lead and coordinate kitchen staff and operations.

Responsibilities

• Oversee and orchestrate all kitchen operations under Head Chef guidance.
• Maintain high standards of mise en place and service execution.
• Ensure compliance with Health and Safety policies across the kitchen.

Skills

Culinary leadership

Health & Safety

Kitchen management

Mise en place

Job description

The Location: 350 King's Rd, Chelsea, London SW3 5UU, UK

The Salary: Competitive Salary

Why work for us:

Our industry leading benefits have you covered!

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Nourish your body: We offer healthy and nutritious meals whilst on shift.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

Bluebird has proudly stood on King's Road for over a hundred years as an iconic Art Deco emblem of London. Originally the Bluebird Motor Garage, Sir Terence Conran’s 'Gastrodome’ was created for the capitals’ socialites and royalty and remains so today.
Serving Modern British, seasonal cuisine, alongside Bluebird classic dishes, English wines and innovative cocktails (from breakfast through to late evening) in our famous courtyard, café, restaurant, bar, private dining rooms and exclusive members club room.

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what you
will be doing:

We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills to spearhead our team towards delivering exceptional food and, consequently, an outstanding guest experience.

Working closely with the Head Chef and restaurant management, you will uphold unwavering standards in service and kitchen management, placing significant emphasis on all aspects of Health and Safety.

As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. From meticulous mise en place to seamless service execution, you will ensure the kitchen operates with precision, maintaining high standards of quality, efficiency, and effectiveness in food preparation. Previous experience in a high-volume restaurant is indispensable for this role.

At The Evolv Collection, we
celebrate diversity in all its forms. We embrace and support individuals from
every background, culture, and identity. Join our team where everyone is
welcomed, valued, and empowered to thrive.

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