Sous Chef

20 Stories; Manchester; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

50% discount at all restaurants

Access to financial tracking and instant pay

Healthy meals while on shift

Employee recognition programs

Training and development resources

Increased holiday allowance with service

Paid volunteer day each year

Job summary

20 Stories in Manchester seeks a dedicated Sous Chef to lead its kitchen team towards culinary excellence. Your role includes supervising kitchen staff, maintaining high standards, and overseeing operations in the absence of the Head Chef.

Join a renowned restaurant in the city, known for its spectacular views and commitment to sourcing local ingredients. Enjoy a range of industry-leading benefits, including generous discounts and training opportunities.

Qualifications

• Experience in a busy kitchen environment is essential.
• Familiarity with food safety regulations and kitchen safety protocols.
• Ability to lead and mentor kitchen staff.

Responsibilities

• Supervise and coach kitchen staff.
• Oversee kitchen operations in the absence of the Head Chef.
• Monitor inventory and control costs.

Job description

Location

NO. 1 Spinningfields 1 Hardman Square, Manchester M3 3EB, United Kingdom

Salary

Competitive Salary

Why work for us

Our industry leading benefits have you covered!

• Industry leading pay : We value your expertise and dedication.
• Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Nourish your body: We offer healthy and nutritious meals whilst on shift.
• Recognition and Reward for a job well done : Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us : You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
• Get some rest : Your holiday allowance increases with length of service.
• Make a difference : Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love : Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are

20 Stories has become an integral part of the city of Manchester's restaurant scene. Locally known as 'The restaurant in the sky', it has become well known for not only its jaw‑dropping 360‑degree views but its fantastic menus, beautiful design and for one of the liveliest bars in town. The menu represents its location by showcasing the best of the Northwest, with an aim to source ingredients no more than 50 miles from outside Manchester.

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what you will be doing

As the Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service.

In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO‑assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front‑of‑house team to address customer feedback and ensure a memorable dining experience for our guests.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.