Sous Chef

Quaglino's; Greater London; On-site; GBP 42,000 - 54,000; Full time

Benefits offered by this job

50% dining discount

Earned wage access via Stream

Employee Wellness program

Training platform Evolv Edge

Long service awards

Volunteer day

Employee referral program

Job summary

Quaglino's in London seeks an experienced Sous Chef to lead the kitchen team, oversee cooking techniques, presentation and safety, and support the Head Chef during peak service. You will guide staff on dish execution and ensure consistency across sections in a busy, high-end environment.

In this role you'll manage inventory, optimize costs with ADACO, maintain impeccable cleanliness, and work closely with front-of-house to deliver outstanding guest experiences.

Qualifications

• Lead kitchen team to culinary excellence and coach staff on techniques and presentation.
• Oversee pass during busy services and support other sections.
• Ensure food safety, cleanliness, and compliance with health regulations.

Responsibilities

• Supervise and mentor kitchen staff and maintain high standards of food quality.
• Oversee operations in Head Chef's absence and manage inventory and costs.
• Collaborate with front-of-house to address guest feedback and dining experience.

Skills

Leadership

Cooking techniques

Food presentation

Health and safety

Inventory control

ADACO

Tools

ADACO

Job description

The Role: Sous Chef

The Restaurant:Quaglino's

The Location:16 Bury St, St. James's, London SW1Y 6AJ, UK

The Salary: Competitive Salary

Why work for us:

Our industry leading benefits have you covered!

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream– track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and complimentary sessions with a trained counsellor.
• Nourish your body: We offer healthy and nutritious meals whilst on shift.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

London’s most iconic London drinking and dining venue for almost a century: This Sir Terence Conran designed venue has been a symbol of ‘the democratisation of dining’ since the 1990’s. A favourite for royalty, celebrities and Londoners in search of nightly live entertainment, our award-winning cocktail bar or Modern British fayre, which sit comfortably within an international menu. 1930’s glamour and sensory experiences are the norm in a venue filled with rich British heritage. Perfect for late night events and private dining in London’s St James.

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what you will be doing:

As the Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service.

In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

Compensation: Competitive salary