Sous Chef

Quaglino's; City of Westminster; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

50% staff discount

Employee Assistance Program

Evolv Edge training

Volunteer day

Referral scheme

Job summary

Quaglino's in London is seeking a Sous Chef to lead our kitchen team, supervise cooks, and ensure exceptional service. You will manage during peak periods, coordinate with front-of-house, and uphold standards of cleanliness and food quality.

The role offers an opportunity to contribute to a historic dining venue renowned for its modern British cuisine and vibrant service culture. The right candidate will bring proven leadership in a busy environment, strong culinary skills, and a commitment to

Qualifications

• Experience as a sous chef in a high-volume kitchen.
• Strong leadership and coaching abilities.
• Knowledge of health and safety regulations.

Responsibilities

• Supervise kitchen staff on cooking techniques and safety.
• Direct the pass during service and support chefs across sections.
• Oversee kitchen operations in Head Chef's absence; ensure quality and consistency.
• Monitor inventory and optimize cost control; minimize waste.

Skills

Kitchen leadership

Food safety

Staff coaching

Culinary excellence

ADACO

Tools

ADACO

Job description

The Role: Sous Chef

The Restaurant:Quaglino's

The Location:16 Bury St, St. James's, London SW1Y 6AJ, UK

The Salary: Competitive Salary

Why work for us:

Our industry leading benefits have you covered!

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream– track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and complimentary sessions with a trained counsellor.
• Nourish your body: We offer healthy and nutritious meals whilst on shift.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

London’s most iconic London drinking and dining venue for almost a century: This Sir Terence Conran designed venue has been a symbol of ‘the democratisation of dining’ since the 1990’s. A favourite for royalty, celebrities and Londoners in search of nightly live entertainment, our award-winning cocktail bar or Modern British fayre, which sit comfortably within an international menu. 1930’s glamour and sensory experiences are the norm in a venue filled with rich British heritage. Perfect for late night events and private dining in London’s St James.

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what you will be doing:

As the Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service.

In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

Compensation: Competitive salary