Sous Chef

The Evolv Collection Restaurants; Birmingham; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

50% discount

Employee assistance

Training platform

Holiday allowance

Employee awards

Volunteer day

Recommend a friend

Job summary

The Evolv Collection's flagship restaurant in Birmingham is seeking a talented Sous Chef to lead our kitchen team to culinary excellence. You will supervise and coach staff on cooking techniques, food presentation, and safety protocols, and take charge during busy services.

You'll oversee operations in the Head Chef's absence, manage inventory, optimize costs with ADACO, maintain cleanliness and health standards, and collaborate with front‑of‑house to deliver memorable dining experiences.

Qualifications

• Experience leading kitchen teams in a high-volume environment.
• Proven ability to coach staff on cooking techniques, presentation and safety.
• Strong knowledge of HACCP and food safety standards.

Responsibilities

• Lead and coach kitchen staff on techniques and presentation.
• Oversee pass during service and supervise multiple stations.
• Manage inventory and control costs using ADACO.
• Maintain cleanliness and health and safety standards.
• Collaborate with front‑of‑house to ensure a great guest experience.

Skills

Leadership

Cooking techniques

Food presentation

Health & safety

Stock control

Team supervision

Front-of-house collaboration

Tools

ADACO

Job description

The Location: 103 Colmore Row, Birmingham B3, UK

The Salary: Competitive Salary

Why work for us:

Our industry leading benefits have you covered!

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and complimentary sessions with a trained counsellor.
• Nourish your body: We offer healthy and nutritious meals whilst on shift.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

A stunning top floor restaurant located at the heart of Birmingham’s bustling Business District, 24 Stories celebrates the building’s architectural history, whilst offering guests beautiful food in a luxurious, modern setting.

24 Stories includes a ground floor Café serving breakfast and light food, which in the evening transforms into a glamorous Wine and Cocktail Bar, offering the perfect location for pre or post dinner aperitifs for restaurant diners. On the 24th floor, guests discover a fine-dining restaurant that serves dramatic French-inspired dishes. Situated in Birmingham’s tallest building, the stylish restaurant offers breath‑taking 360 degree views of the city.

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what you will be doing:

As the Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service.

In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front‑of‑house team to address customer feedback and ensure a memorable dining experience for our guests.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.