Chef de Partie

Bluebird Restaurant; Greater London; Hybrid; GBP 26,000 - 32,000; Full time

Benefits offered by this job

50% restaurant discount

Wellness program & EAP

Evolv Edge training

Volunteer day (paid)

Recommend a friend scheme

Job summary

Bluebird Restaurant in Chelsea, London is seeking a passionate Chef de Partie to join our kitchen team. You’ll be responsible for managing your section, maintaining high standards, and supporting food safety and hygiene requirements.

You’ll work across different sections, bringing energy and precision to every plate, with opportunities to grow through the Evolv Collection training platform. We offer industry-leading pay, a generous dining discount, wellness support, and a range of staff benefits

Qualifications

• Requires strong attention to detail and a positive attitude.
• Ensure efficiency and productivity across your kitchen section.
• Adherence to food safety and health regulations.
• Flexibility to work across different kitchen sections.

Responsibilities

• Manage your section with meticulous oversight and efficiency.
• Maintain high standards of hygiene and food safety.
• Collaborate across kitchen areas to cover multiple sections.

Skills

Attention to detail

Positive attitude

Kitchen versatility

Job description

The Location:350 King's Rd, Chelsea, London SW3 5UU, UK

The Salary:Competitive

Why work for us:

Our industry leading benefits have you covered!

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and complimentary sessions with a trained counsellor.
• Nourish your body: We offer healthy and nutritious meals whilst on shift.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

Bluebird has proudly stood on King's Road for over a hundred years as an iconic Art Deco emblem of London. Originally the Bluebird Motor Garage, Sir Terence Conran’s 'Gastrodome’ was created for the capitals’ socialites and royalty and remains so today. Serving Modern British, seasonal cuisine, alongside Bluebird classic dishes, English wines and innovative cocktails (from breakfast through to late evening) in our famous courtyard, café, restaurant, bar, private dining rooms and exclusive members club room.

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what youwill be doing:

We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.