Senior Kitchen Manager

TN United Kingdom; Skegness; On-site; GBP 30,000 - 40,000; Full time

Job summary

An exciting opportunity awaits for a Senior Kitchen Manager / Head Chef at a renowned seaside resort. This role is all about delivering exceptional food experiences while leading a dynamic culinary team. You will play a crucial part in maintaining high standards and compliance with food safety regulations, while also fostering a fun and energetic work environment. If you are passionate about creating memorable dining experiences and leading a team to success, this could be the perfect role for you. Join a company that values fun and adventure, and make a difference in guests' experiences every day.

Qualifications

• Experience in managing a kitchen operation with a focus on team performance.
• Ability to lead a proactive culinary team in a fast-paced environment.

Responsibilities

• Lead and develop the kitchen team while ensuring compliance with food safety policies.
• Monitor waste and collaborate with kitchen and front of house teams for smooth operations.

Skills

Team Management

Food Safety Compliance

Cost Control Procedures

Culinary Skills

Education

Level 3 Food Safety Qualification

Job description

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About The Role

We’re looking for a Senior Kitchen Manager / Head Chef to join the Butlin's Team based in Skegness.

A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food. We offer this to every guest, every time in our restaurants.

We truly believe that variety is the spice of life. In this role, you’ll have the opportunity to lead and develop the skills of our team in our fantastic food venues of the Restaurants Department.

You will ensure the Junior Kitchen Managers are leading each shift, maintain compliance with all food safety and Health & Safety policies, place orders for all food items with our onsite warehouse, and ensure compliance with all HACCP processes.

You will communicate with the Food Development Team regarding operational challenges and establish and develop a highly motivated, proactive culinary team with the highest ethical standards that deliver a cost-effective and quality-oriented service.

You will enforce cost control procedures, monitor waste and breakage, and collaborate with the kitchen and front of house teams to ensure smooth and efficient operations.

About You

We are looking for individuals with previous experience in a similar role managing a kitchen operation, with a track record of managing team performance and developing people effectively in a commercial culinary environment.

You need to be hardworking, reliable, and proactive, always seeking better ways for the team to deliver our brand standards.

We want energetic, enthusiastic, high-spirited, and fun-loving candidates who understand their role and the value they add to the guest experience by unleashing the potential of the team.

You should have passed your Level 3 Food Safety qualification and be confident in leading a team to deliver high standards in a fast-paced, busy kitchen environment.

Our chefs are something special, and our guests love returning to our restaurants. The ideal candidate will be fun, eager to participate, and committed to ensuring guests have a great time, every time.

Working Hours

Typical working hours: 40 hours per week, five days over seven, part of a bonus scheme.

About Butlin's

At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve been delighting guests on family breaks and adult-only Big Weekenders.

Our culture is highly valued by our team. We focus on providing guests with an Altogether More Entertaining and Fun Break, driven by our three core values.

If you want a role where you create smiles, get stuck in, and genuinely care for each other, this could be the perfect fit for you.

There has never been a more exciting time to join Butlin’s!