Head Chef - Nottingham

Blue Arrow - Nottingham; Nottingham; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading culinary company in Nottingham seeks an exceptional Head Chef to lead teams at various event venues. The role involves overseeing kitchen operations, developing seasonal menus, and managing staff. If you are passionate about culinary excellence and sustainability, we invite you to join our dynamic team and make a significant impact on our offerings.

Benefits

Competitive salary and benefits package

Opportunity to work in dynamic environments

Qualifications

• Proven experience as a Head Chef or in a similar role.
• Strong culinary skills with a deep understanding of various cooking techniques.

Responsibilities

• Oversee all kitchen operations and ensure high food quality.
• Develop and design seasonal menus showcasing local ingredients.
• Manage kitchen staff, providing training and mentorship.

Skills

Leadership

Creativity

Communication

Job description

We are seeking an exceptional Head Chef to lead our culinary teams at a range of event venues. As the Head Chef, you will play a pivotal role in creating and executing a menu that reflects our commitment to quality, creativity, and sustainability.

Key Responsibilities:
- Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
- Develop and design seasonal menus that showcase local ingredients and culinary trends.
- Manage kitchen staff, providing training, mentorship, and fostering a positive work environment.
- Maintain inventory and ordering of kitchen supplies, ensuring cost control and waste management.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
- Collaborate with front-of-house staff to ensure a seamless dining experience for guests.
- Engage with customers, gathering feedback to continuously improve our offerings.

Qualifications:
- Proven experience as a Head Chef or in a similar role within a high-volume establishment.
- Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
- Exceptional leadership and communication abilities, with a passion for mentoring and developing talent.
- Creative and innovative mindset, with a keen eye for detail in food presentation.
- Ability to work in a fast-paced environment while maintaining composure under pressure.
- Knowledge of food safety regulations and best practices.

What We Offer:
- Competitive salary and benefits package.
- Opportunity to work in dynamic and supportive environments.
- A chance to showcase your culinary talents and make a significant impact on our menu and guest experience.

If you are a passionate and dedicated culinary professional looking to take your career to the next level, we would love to hear from you! Please submit your resume and a cover letter detailing your culinary philosophy and previous experience. Join us at Blue Arrow and be a part of our exciting culinary journey!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.