Senior Kitchen Manager

Butlin's; Skegness; On-site; GBP 30,000 - 50,000; Full time

Job summary

Ein etabliertes Unternehmen sucht einen Senior Kitchen Manager, der das Küchenteam in einem lebhaften Restaurant leitet. In dieser spannenden Rolle können Sie Ihre Führungsqualitäten und Ihre Leidenschaft für die Gastronomie einbringen, um sicherzustellen, dass die Gäste ein unvergessliches kulinarisches Erlebnis haben. Sie werden für die Einhaltung von Sicherheitsstandards, die Schulung von Mitarbeitern und die Überwachung der Küchenabläufe verantwortlich sein. Wenn Sie nach einer Gelegenheit suchen, in einem dynamischen Umfeld zu arbeiten und eine positive Teamkultur zu fördern, dann ist dies die perfekte Chance für Sie.

Qualifications

• Erfahrung im Küchenmanagement in einem kommerziellen Umfeld.
• Nachgewiesene Fähigkeit zur Teamführung und Entwicklung von Mitarbeitern.

Responsibilities

• Leitung und Entwicklung des Küchenteams in verschiedenen Restaurantbereichen.
• Sicherstellung der Einhaltung von Lebensmittelsicherheits- und Gesundheitsrichtlinien.

Skills

Küchenmanagement

Lebensmittelsicherheit

Teamführung

Kostenkontrolle

HACCP-Prozesse

Education

Level 3 Food Safety Qualification

Job description

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Senior Kitchen Manager

Department: Restaurants & QSR

Employment Type: Permanent - Full Time

Location: Skegness

Reporting To: Agata Kozyra

Description

About The Role

We're looking for a Senior Kitchen Manager / Head Chef to join the Butlin's Team based in Skegness.

A Butlin's resort is the home of getting stuck in, and no trip to the seaside would be complete without great food. We offer this to every guest, every time in our restaurants.

We believe that variety is the spice of life. In this role, you'll have the opportunity to lead and develop our team in the Restaurants Department's fantastic food venues.

Your responsibilities include ensuring Junior Kitchen Managers lead each shift, maintaining compliance with all food safety and Health & Safety policies, placing orders with our onsite warehouse, and ensuring adherence to HACCP processes.

You will communicate with the Food Development Team regarding operational challenges and work to establish and develop a highly motivated, proactive culinary team with high ethical standards that delivers a cost-effective, quality-oriented service. You will also enforce cost control procedures, monitor waste and breakage, and collaborate with kitchen and front-of-house teams to ensure smooth operations.

About You

We seek individuals with previous experience managing a kitchen operation at a similar level, with a proven track record of managing team performance and developing people effectively in a commercial culinary environment.

You should be hardworking, reliable, and proactive, always seeking improvements to ensure our brand standards are consistently met.

We value energetic, enthusiastic, high-spirited, and fun-loving candidates who understand their role and the value they add to the guest experience by unlocking the potential of their team.

You must have passed your Level 3 Food Safety qualification and be confident in leading a team to maintain high standards in a fast-paced, busy kitchen environment.

Our chefs are something special, and our guests love returning to our restaurants as part of their holiday experience. The ideal candidate will be fun, eager to participate, team-oriented, and committed to ensuring guests have a great time every visit.

Typical working hours are 40 hours per week, spread over five days out of seven, including a bonus scheme.