Head Chef

Wren Hall Nursing Home; Nottingham; On-site; GBP 30,000 - 40,000; Full time

Job summary

Wren Hall Nursing Home is seeking a Head Chef to lead the catering team, ensuring high-quality meals for residents and children. The role involves menu planning, team management, and maintaining hygiene standards. A passion for exceptional food service in a care setting is essential.

Qualifications

• Proven ability to plan menus that meet dietary needs.
• Strong organisational and leadership skills.

Responsibilities

• Plan and prepare well-balanced, nutritious meals.
• Lead, support, and develop the catering team.
• Ensure the dining experience meets high standards.

Skills

Organisational Skills

Leadership Skills

Passion for Service

Education

Level 3 qualification in Food and Catering Preparation

Job description

Wren Hall Nursing Home is seeking a passionate and experienced Head Chef to lead our catering team and ensure our Family members (residents) and little Wrens Nursery and preschool enjoy a high-quality dining experience every day.

Key Responsibilities:

• Plan and prepare well-balanced, nutritious meals tailored to family members' needs and preferences.
• Order, manage, and maintain adequate stock levels, ensuring freshness and cost-effectiveness.
• Lead, support, and develop the catering team through effective management and ongoing Continuing Professional Development (CPD).
• Ensure the dining experience at Wren Hall consistently meets the highest standards of presentation, taste, and hygiene.
• Develop and implement menus that cater to the dietary requirements of residents and children, including textured modified meals for those with swallowing difficulties.
• Maintain the cleanliness and hygiene of the kitchen and all equipment, following Safer Food Better Business standards.
• Ensure personal and team hygiene standards meet the Nursing Home Hygiene Standards and Food Hygiene Regulations.
• Participate in recruitment, staff development, and performance management of the catering team.
• Report any equipment issues, accidents, incidents, or complaints to the appropriate management personnel.

General Responsibilities:

• Adhere to and promote the home's policies, procedures, and relevant regulatory standards.
• Follow health and safety regulations, including fire safety and infection control policies.
• Attend mandatory training sessions related to food hygiene, safety, and care standards.
• Maintain professional appearance and conduct, including punctuality and attendance.
• Participate in team meetings, staff supervisions, and appraisals.
• Ensure the kitchen is maintained to high standards of cleanliness and that quality standards for goods are met.

Requirements:

• Level 3 qualification in Food and Catering Preparation (or equivalent).
• Proven ability to plan menus that meet dietary needs and support overall health and well-being.
• Strong organisational and leadership skills.
• A genuine passion for delivering exceptional food and service in a care setting.

If you’re looking to make a difference through your culinary skills and lead a dedicated team in a supportive environment, we’d love to hear from you.

To apply, please send your CV and a short cover letter.