Senior Hospitality Consultant

TN United Kingdom; London; Hybrid; GBP 35,000 - 65,000; Full time

Job summary

An exciting opportunity awaits within a dynamic team in the hospitality sector, where you will engage with innovative projects ranging from quick-service restaurants to high-end dining experiences. This role emphasizes creativity and strategic thinking, allowing you to design unique concepts and revamp menus tailored to client needs. You'll collaborate with talented professionals, leveraging your expertise in brand development and operational challenges to drive success. If you thrive in a client-facing environment and enjoy variety in your work, this position is perfect for you.

Qualifications

• Broad experience in the UK hospitality industry.
• Ability to manage projects and meet timelines.
• In-depth knowledge and passion for hospitality.

Responsibilities

• Designing new concepts with branding and menu design.
• Providing insights to revamp menus and drive sales.
• Implementing processes for business scaling.

Skills

Brand Development

Menu Design

Project Management

Client Relationship Management

Operational Understanding

Commercial Insight

Job description

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This role is now closed. For other live roles please visit the Development function.

A brand new, high-profile opportunity, working with leading innovators in the Hospitality sector.

There are few jobs out there where you get to work on such a diverse range of projects across the hospitality sector. From QSR to high-end restaurants, working with new start-ups and established major groups.

Every project is unique and tailored to the customer’s needs:

1. Designing a new concept from scratch with branding, full menu and kitchen design.
2. Working with a business experiencing operational challenges, examining the issues and finding innovative solutions.
3. Providing insight and fresh ideas to revamp a menu to drive sales and increase profitability.
4. Implementing the right processes and menu strategy to enable a business to successfully scale up.

You’ll be joining a team of talented food professionals with a great reputation in the industry. The team collaborates closely on projects, leveraging each member’s skills across Culinary, Brand, Insight, Operations, and Commercial.

The role offers flexibility but requires working around project needs. It may involve 1-2 days of home working, meetings in London, and visits to customers across the UK and sometimes internationally. It suits someone who enjoys variety and prefers client-facing roles and site visits over desk work.

What’s essential for the role?

• A broad experience in the UK hospitality industry, including brand development, menu design, operational issues, and commercial understanding.
• Confidence and gravitas to communicate and build relationships with clients at director/founder level.
• Ability to manage projects effectively, ensuring timelines are met.
• In-depth knowledge and passion for the hospitality industry, with credibility in front of customers.

If you’d like to know more, click apply to send your CV to Rachel or get in touch to discuss further.