Senior Facilities & General Services Manager

Sodexo; St Asaph, South Yorkshire; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Site Specific Benefits

Professional development opportunities

Sodexo employee benefits package

Wellbeing and discount programs

Pension plan

Job summary

Sodexo is seeking a General Services Manager in Wales to lead integrated facilities management across catering, cleaning, security and broader FM operations. You will develop teams, manage day-to-day operations, and drive service quality while safeguarding health, safety and food safety standards.

You will oversee budgets, forecasts, labour costs and vendor relationships, delivering exceptional client service and continuous improvement across the contract.

Qualifications

• Experience leading integrated facilities management (catering, cleaning, security)
• Proven track record developing and directing operational teams
• Strong financial awareness including budgets and forecasts
• Experience in regulated environments and health & safety compliance

Responsibilities

• Lead integrated facilities management services and teams
• Maintain safety, quality and service delivery to standards
• Manage budgets, forecasts, labour costs and stock
• Build client relationships and manage stakeholders
• Drive continuous improvement in operations
• Ensure HACCP and food safety controls
• Oversee security and cleaning operations
• Recruit and develop staff and maintain performance
• Collaborate with suppliers and contractors
• Provide hands-on leadership and operational support

Skills

Facilities management

Leadership

Budget management

Health & Safety

Food safety

Client relationship management

IT skills (MS Office)

Education

IOSH qualification

Food Safety Level 3

Tools

MS Office

Job description

Sodexo is seeking a General Services Manager in Wales to lead integrated facilities management across catering, cleaning, security and broader FM operations. You will develop teams, manage day-to-day operations, and drive service quality while safeguarding health, safety and food safety standards.

You will oversee budgets, forecasts, labour costs and vendor relationships, delivering exceptional client service and continuous improvement across the contract.