Premium Airline Kitchen Chef de Partie – Heathrow

DO & CO group; Hounslow; Hybrid; GBP 31,000 - 37,000; Full time

Benefits offered by this job

On-site meals

Refer a friend scheme

In-house training

Career development opportunities

International opportunities

Job summary

DO & CO is seeking a Chef de Partie to join our production kitchen near Heathrow Airport. You will prepare and cook high-quality dishes for airline clients, lead a section of the kitchen, and ensure top culinary standards in a fast-paced environment.

The role reports to the Sous/Head Chef and requires 3+ years in a kitchen, a culinary diploma, and strong food-safety knowledge. On-site work with opportunities for training and career development while adhering to health and safety regulations.

Qualifications

• 3+ years’ experience in a kitchen environment.
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
• Ability to work collaboratively within a team and communicate effectively with colleagues.
• Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.

Responsibilities

• Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
• Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
• Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
• Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
• Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
• Assist in implementing cost control measures to minimize waste and maximize efficiency.
• Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
• Ensure compliance with health and safety regulations, including proper handling and storage of food products.
• Assist the Sous Chef or Head Chef in day-to-day duties.
• Delegate responsibilities to helpers or other assistants in larger kitchen settings.
• Maintain essential knife skills and a sound knowledge of cooking techniques.

Skills

Kitchen experience

Food safety

Time management

Team collaboration

Flexible shifts

Culinary excellence

Chef de Partie experience

Education

Culinary diploma

Job description

DO & CO is seeking a Chef de Partie to join our production kitchen near Heathrow Airport. You will prepare and cook high-quality dishes for airline clients, lead a section of the kitchen, and ensure top culinary standards in a fast-paced environment.

The role reports to the Sous/Head Chef and requires 3+ years in a kitchen, a culinary diploma, and strong food-safety knowledge. On-site work with opportunities for training and career development while adhering to health and safety regulations.