Senior Chef de Partie — Lead School Kitchen, Term-Time

WSH Group

Curtisden Green

On-site

GBP 17,000 - 24,000

Part time

6 days ago
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Benefits offered by this job

Free meals while at work
Pension & life insurance
Perkbox discounts
Wellbeing hub & EAP
Training & development opportunities
Volunteer days
Statutory maternity leave benefits

Job summary

Holroyd Howe is hiring a Senior Chef de Partie to join the kitchen at Bethany School in a term-time schedule. You will support food preparation and maintain high standards, delivering daily meals and special events for pupils.

You will work within a team of professionals, focusing on fresh, seasonal dishes, accurate allergen management, and safe kitchen practices to ensure a positive dining experience for students and staff.

Qualifications

  • Experience as Senior Chef de Partie in contract catering environment.
  • Passionate about fresh, seasonal food and presentation.
  • Strong attention to detail and high food safety standards.
  • Excellent teamwork and communication skills.

Responsibilities

  • Support the Head Chef in daily kitchen operations.
  • Lead breakfast, lunch and supper services for students and the school community.
  • Motivate the team to deliver high standards of food and service.
  • Ensure food safety and allergen controls are consistently met.
  • Contribute to innovative menu planning.
  • Manage mise en place and ensure smooth, timely service.
  • Support events and functions alongside school life.
  • Champion allergen controls and safety practices.

Skills

Senior Chef de Partie
Contract catering
Food safety
Team leadership
Allergen controls

Job description

Holroyd Howe is hiring a Senior Chef de Partie to join the kitchen at Bethany School in a term-time schedule. You will support food preparation and maintain high standards, delivering daily meals and special events for pupils.

You will work within a team of professionals, focusing on fresh, seasonal dishes, accurate allergen management, and safe kitchen practices to ensure a positive dining experience for students and staff.

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