Senior Chef de Partie — Lead Kitchen Excellence & Training

Soho House & Co; Chipping Norton; On-site; GBP 20,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

50% staff discount on food & drink

Soho Friends Membership

Staff room rates

Health plan (up to 2 dependents)

Dental plan (up to 2 dependents)

Birthday day off after 1 year

Up to 50% staff discount on Cowshed &

2 charity days per year

Counselling sessions

Training and development programs

Team events

Job summary

Soho House & Co in the United Kingdom is seeking a Senior Chef de Partie to support the kitchen brigade, prepare, cook, and present exceptional dishes in line with the club’s food philosophy. You will lead by example, train junior staff, ensure allergy procedures, and help develop menus while maintaining top hygiene standards.

You will work with a proactive, detail‑driven team, embracing ongoing training, and contributing to a positive kitchen culture with strong teamwork during busy shifts.

Qualifications

• Minimum of 2+ years’ experience in similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
• Must be able to demonstrate competency as outlined in the training schedule and Club School.
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed.

Responsibilities

• Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation.
• Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events.
• Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies.
• Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high quality for service.
• Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.
• Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Supporting with the deep cleaning of the entire kitchen before close.
• Wrapping unused items and storing them in proper area at the end of service.

Skills

Teamwork

Communication

Attention to detail

Food safety basics

Proactive attitude

Education

NVQ Level 1/2

Job description

Soho House & Co in the United Kingdom is seeking a Senior Chef de Partie to support the kitchen brigade, prepare, cook, and present exceptional dishes in line with the club’s food philosophy. You will lead by example, train junior staff, ensure allergy procedures, and help develop menus while maintaining top hygiene standards.

You will work with a proactive, detail‑driven team, embracing ongoing training, and contributing to a positive kitchen culture with strong teamwork during busy shifts.