Senior Chef de Partie: Elevate Menus & Lead the Kitchen

Soho House & Co; Chiswick; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Soho Friends Membership

50% Team discount on Food & Drink

Staff Room Rates

Health Cash Plan

Dental Plan

Birthday Day Off after 1 year

Staff discount on Cowshed & Soho Home

2 days charity support (Soho Impact)

Free Counselling Sessions

Cookhouse & House Tonic training

Continuous training

Team Events

Job summary

Soho House is seeking a Senior Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences for members and guests in the UK. You will prepare, cook, and present dishes in line with the club’s philosophy, demonstrating technical expertise and a proactive attitude toward training, hygiene, and consistency.

You will contribute to menu development, ensure allergy and dietary compliance, and mentor junior kitchen staff.

Qualifications

• Minimum of 2+ years’ experience in similar capacity.
• Good communication and teamwork skills.
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed.

Responsibilities

• Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation.
• Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events.
• Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies.
• Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high quality for service.
• Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.
• Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.

Skills

2+ years experience

Food safety

Teamwork

Communication

Education

Culinary qualification (NVQ L1/2)

Job description

Soho House is seeking a Senior Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences for members and guests in the UK. You will prepare, cook, and present dishes in line with the club’s philosophy, demonstrating technical expertise and a proactive attitude toward training, hygiene, and consistency.

You will contribute to menu development, ensure allergy and dietary compliance, and mentor junior kitchen staff.