Senior Chef de Partie: Lead Kitchen Craft & Mentorship

Soho House & Co.; Greater London; On-site; GBP 20,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Soho Friends Membership

Staff discount on Food & Drink

Staff Room Rates

Health Cash Plan (up to 2 dependents)

Dental Plan (up to 2 dependents)

Birthday Day Off after 1 year

Cowshed & Soho Home discount

Charity days off with Soho Impact

Free Counselling Sessions

Cookhouse & House Tonic training

Job summary

Soho House in the United Kingdom is seeking a Senior Chef de Partie to join our busy kitchen. You will support the Sous Chef and Head Chef, prepare and present dishes to the highest standards, and ensure HACCP compliance.

The role emphasizes training junior staff, maintaining hygiene, and contributing to menu development, while delivering exceptional dining experiences for members and guests.

Qualifications

• Minimum of 2+ years’ experience in a busy high-profile venue.
• Strong passion for food, attention to detail, and a willingness to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork in a fast-paced kitchen.

Responsibilities

• Prepare, cook, and present dishes within your section to the highest standards.
• Support the Sous Chef and Head Chef during busy periods and events.
• Ensure full compliance with all food safety, allergy, hygiene, and health standards (HACCP).
• Take ownership of mise en place and prep tasks for service.
• Assist in training and mentoring junior chefs to develop their skills.
• Participate in regular meetings and tastings to stay updated on menus.
• Assist in preparation of team meals and manage dietary requirements as needed.

Skills

Teamwork

Communication

Food safety

Education

NVQ Level 1/2 in Culinary Arts

Job description

Soho House in the United Kingdom is seeking a Senior Chef de Partie to join our busy kitchen. You will support the Sous Chef and Head Chef, prepare and present dishes to the highest standards, and ensure HACCP compliance.

The role emphasizes training junior staff, maintaining hygiene, and contributing to menu development, while delivering exceptional dining experiences for members and guests.