Senior Chef de Partie - Lead Kitchen, Mentor & Excellence

Soho House & Co; Chipping Norton; Presencial; GBP 23.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Team meal whilst on shift prepared by

Soho Friends Membership

50% Team discount on Food & Drink, 7/7

Staff Room Rates

Health Cash Plan (option to add depend

Dental Plan (option to add dependents)

Birthday Day Off after 1 year

Up to 50% Staff Discount on Cowshed &

2 days paid to support a charity

Free Counselling Sessions

Cookhouse & House Tonic programmes

Continuous training

Team Events

Descripción de la vacante

Soho House in the United Kingdom is seeking a Senior Chef de Partie to support the kitchen brigade and deliver exceptional dining experiences for our members and guests. You will prepare, cook and present dishes in line with the club’s food philosophy, while modelling high standards of hygiene and training junior staff.

This role requires a minimum of 2 years’ experience in a busy venue, strong food safety knowledge, teamwork and flexibility to work weekends.

Formación

• Minimum of 2+ years’ experience in similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
• Must be able to demonstrate competency as outlined in the training schedule and Club School.
• Must be able to work flexible shifts, including weekends and holidays as needed.
• Ability to take direction, work in a team environment and autonomously.

Responsabilidades

• Prepare, cook, and present dishes within your section to high standards of quality, consistency, and presentation.
• Support the Sous Chef and Head Chef during busy periods and events.
• Ensure full compliance with food safety, allergy, hygiene, and health standards, including HACCP and company policies.
• Take ownership of mise en place and prep tasks, ensuring high quality for service.
• Assist in training and mentoring Commis Chefs and Demi Chefs de Partie.
• Attend regular meetings with front and back of house teams and participate in tastings.
• Assist in preparing team meals considering dietary needs.
• Demonstrate proactive learning, improvement, and teamwork.
• Support deep cleaning of the kitchen before close.
• Wrap unused items and store them properly after service.

Conocimientos

Teamwork

Communication

Food safety

Hygiene

Flexibility

Autonomy

Learning mindset

Educación

NVQ Level 1/2

Descripción del empleo

Soho House in the United Kingdom is seeking a Senior Chef de Partie to support the kitchen brigade and deliver exceptional dining experiences for our members and guests. You will prepare, cook and present dishes in line with the club’s food philosophy, while modelling high standards of hygiene and training junior staff.

This role requires a minimum of 2 years’ experience in a busy venue, strong food safety knowledge, teamwork and flexibility to work weekends.